Indulge in a taste of our place! Hauraki Coromandel is famous for its fresh food and talented chefs. Most of the food served in our top cafes and restaurants comes from close by, fresh from the ocean or homegrown local produce.
This unique blend of regional influences has created a mouth-watering range of flavours and fare available from cafes and restaurants. Be sure to book ahead, especially when eating out during our busy season.
In particular, when in Hauraki Coromandel, look out for macadamias, chocolate, local cheeses, boutique wines, craft beers, Pacific oysters and mussels.
Restaurants & Cafes
Boutique & Speciality Food
Wineries, Breweries, Distilleries
Local Produce Markets
Paddock to Plate Experiences
Pubs & Bars
Food Events
Food Trail
Taste Our Place
Discover the flavours that make Hauraki Coromandel unforgettable. Our region is home to a growing collection of local food and beverage creators, craft coffee roasters, artisan ice-cream makers, distillers, chocolatiers, brewers and growers, each bringing their own passion and place-based storytelling to the table.
From morning coffee to coastal treats, from award-winning spirits to handmade sweets, these producers capture the essence of our region in every sip and scoop. Here’s where you’ll find the tastes that are truly GOOD FOR YOUR SOUL.
Meet Our Producers
Meet the makers who give Hauraki Coromandel its flavour. Our region is shaped by passionate local producers, craft distillers, growers, artisans, farmers and creators, who work with care, character and a deep connection to this place.
From small-batch spirits and handmade treats to homegrown harvests and coastal craft, each producer brings their own story, their own skill, and a piece of Hauraki Coromandel’s soul. Here, you’ll discover the people behind the products and the heart behind the craft.
