Indulge in a taste of our place! Hauraki Coromandel is famous for its fresh food and talented chefs. Most of the food served in our top cafes and restaurants comes from close by, fresh from the ocean or homegrown local produce.
This unique blend of regional influences has created a mouth-watering range of flavours and fare available from cafes and restaurants. Be sure to book ahead, especially when eating out during our busy season.
In particular, when in Hauraki Coromandel, look out for macadamias, chocolate, local cheeses, boutique wines, craft beers, Pacific oysters and mussels.
Restaurants & Cafes
Boutique & Speciality Food
Wineries, Breweries, Distilleries
Local Produce Markets
Paddock to Plate Experiences
Pubs & Bars
Food Events and Workshops
Food Trail
Taste Our Place
Discover the flavours that make Hauraki Coromandel unforgettable. Our region is home to a growing collection of local food and beverage creators, craft coffee roasters, artisan ice-cream makers, distillers, chocolatiers, brewers and growers, each bringing their own passion and place-based storytelling to the table.
From morning coffee to coastal treats, from award-winning spirits to handmade sweets, these producers capture the essence of our region in every sip and scoop. Here’s where you’ll find the tastes that are truly GOOD FOR YOUR SOUL.
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Best Coffee Spots around The Coromandel
Best Coffee in Town We’ve asked some locals ‘who’s their favourite coffee joint’, thought you might like to try for yourself… Burtons Lunch Bar… -
Sweet Escapes Across the Coromandel
From handcrafted chocolates to locally made gelato, waffles, and raw treats, The Coromandel’s sweet offerings promise to make your journey unforgettable. Let your taste buds guide the way! -
A Guide to The Coromandel’s Best Ice Cream Treats
When we think of ice cream, thoughts of summer and beaches always come to mind. It’s no surprise that a visit to Hauraki Coromandel comes with the… -
A Taste Of Hauraki Coromandel
A Region Rich in Flavour Here in Hauraki Coromandel, food is more than something you eat, it’s a reflection of the land, the sea and the people who… -
Gathered, Grown and Shared
In Hauraki Coromandel, food isn’t rushed, it’s gathered, grown, harvested, and shared. Shaped by a bountiful coastline, fertile valleys, and a deep… -
The Coromandel in a Glass: Exploring Local Breweries, Distilleries, and Vineyards
Let us take you on a journey through the heart of Hauraki Coromandel, where the landscape isn't just something you see, it's something you taste…
Meet Our Producers
Meet the makers who give Hauraki Coromandel its flavour. Our region is shaped by passionate local producers, craft distillers, growers, artisans, farmers and creators, who work with care, character and a deep connection to this place.
From small-batch spirits and handmade treats to homegrown harvests and coastal craft, each producer brings their own story, their own skill, and a piece of Hauraki Coromandel’s soul. Here, you’ll discover the people behind the products and the heart behind the craft.
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From Ocean to Farm Gate
For Annie Louden and her family, the ocean is more than scenery, it’s the foundation of a way of life shaped by tides, seasons, and a deep respect… -
A Kiwi Brew Story
In the early 2000s, British couple Neil and Karen Vowles visited New Zealand on holiday and were instantly captivated by the stunning Coromandel… -
Coromandel Chocolate - handcrafted with love in Whangamatā
It's a long way from Bayonne, the chocolate capital of France, to the seaside surf village of Whangamatā, but great chocolate travels well. The new… -
Local Spirit: Coromandel Distilling Company
As you pass by the tall window in the brick wall of The Depot you may catch a glimpse of the gleaming copper body of the still that produces the… -
Paddock to plate at The Falls Retreat
Reconnect with food, nature and each other with the warm hospitality and paddock to plate food at the Falls Retreat. Food made from scratch. -
Luke's Kitchen - hot Kūaotunu Beach restaurant
The team at Luke's Kitchen is all about "making pizza not war", but there are other underlying principles at work in this rustic north Coromandel… -
Harvesting the Taste of Opito Bay
The flavour of Hauraki Coromandel, shaped by the Ocean -
Mercury Bay Estate - Coromandel wines with an Italian connection
It's an idyllic setting on the sloping hills facing the sun, looking out over Cooks Beach and the blue of Mercury Bay. Cook sailed in here to…
Itineraries For A Foodie Roadtrip
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You think you know Hauraki Coromandel
There’s more to Hauraki Coromandel than beautiful beaches, coastal walks and hot pools. Look a little closer and you’ll discover a region with a food… -
New Zealand's Emerging Artisan Food Destination
For generations, Hauraki Coromandel has been known for its spectacular coastline, native forests and relaxed coastal lifestyle. But quietly, another… -
Fun Kids Activities & Eats Around Hauraki Coromandel
Looking for an action-packed day with the kids, complete with great eats and treats? Look no further! Here’s a list of fun-filled activities to keep… -
Eating your way around The Coromandel
Hauraki Coromandel is fast becoming a food-lovers paradise. For the hunter-gatherer who has a fondness for foraging the freshest new food products… -
A Taste Of Hauraki Coromandel
A Region Rich in Flavour Here in Hauraki Coromandel, food is more than something you eat, it’s a reflection of the land, the sea and the people who… -
FOOD FOR YOUR SOUL - Itinerary Suggestions
Taste Your Way Around Hauraki Coromandel Follow your appetite and discover a different side of Hauraki Coromandel, one where food tells the story of… -
Ditch the car and come with us - Hip Hop n Vines with Go Kiwi
By Sandra and Gary Fitzsimons, Go Kiwi Shuttles. Most people who come to the Coromandel drive here in their own car. But that doesn't make sense for… -
Foodie Itineraries
Gather your foodie friends and set out on a seasonal foraging mission around Hauraki Coromandel. Stop at roadside orchard stalls and seek out…
Frequently Asked Questions
Falls Retreat Cooking Workshops and Gather Experience, as well as the Kai Moana Experience are some of the most popular local cooking workshops on offer for foodies seeking an immersive and authentic experience. See our Paddock to Plate Experiences for more.
Yes, Mercury Bay Estate has a cellar door, and the breweries and gin distrillaries offer tastings.
Kaimai Distillery, Awildian Gin, Coromandel Brewing Company, Mercury Bay Estate, Coromandel Town Supply Brewery and Luke's Kitchen Beer are just some of the local breweries, distilleries, and wineries capturing the spirit of Hauraki Coromandel. See our page for more.
Hauraki Coromandel is a food lover’s destination, where a strong paddock-to-plate and ocean-to-plate ethos connects visitors with the region’s farms, orchards, coastline and local producers. Enjoy fresh seafood, farmers’ markets, artisan tastings, cooking and garden-to-table workshops, vineyard and brewery lunches, and visits to local chocolate, cheese, macadamia and other specialty producers.
For a more immersive experience, join a paddock-to-plate, food, fishing or foraging experience to meet local producers, learn where your food comes from and taste seasonal ingredients at their freshest.
Hauraki Coromandel is best known for its fresh local seafood and homegrown produce, with a strong ocean-to-plate and paddock-to-plate food culture. The region’s long coastline provides an abundance of Pacific oysters, green-lipped mussels, kina, pāua, and fresh fish, while its fertile land supports orchards, macadamias, local cheeses, honey, salt and other seasonal produce.
Some of the region’s signature tastes include Coromandel oysters and mussels, locally made chocolate, macadamias, artisan cheeses, sea salt and smoked seafood. You’ll also find locally produced wine, craft beer, gin and other small-batch drinks, alongside cafés and restaurants that make the most of fresh regional ingredients.
For visitors, the best way to experience Hauraki Coromandel’s food culture is to eat local and meet the producers, from buying seafood straight from the waters edge and visiting farm-gate producers to exploring markets, food trails, tastings and paddock-to-plate experiences.
See our full range of dining establishments for more.
Some of our locals' favourite coffee joints include
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Kua Kawhe - Kūaotunu
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Luv Coffee - Whangamatā
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Naughty Bean - Coromandel Town
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The Refinery - Paeroa
- Burtons Lunch Bar - Thames
Discover more options as well as our local roasters here.
Hauraki Coromandel's dining scene showcases fresh seafood, locally grown produce and welcoming hospitality. From award-winning restaurants and waterfront dining to cosy cafés and hidden local favourites, every town offers its own unique flavours. Discover restaurants across the region or find inspiration from our local food stories.
Lots of places! While there are plenty of local spots offering the classic rolled ice cream cone, there are are some places who take flavours and experiences to the next level. Check out our best picks!
Food and Beverage Experiences
Frequently Asked Questions
Falls Retreat Cooking Workshops and Gather Experience, as well as the Kai Moana Experience are some of the most popular local cooking workshops on offer for foodies seeking an immersive and authentic experience. See our Paddock to Plate Experiences for more.
Yes, Mercury Bay Estate has a cellar door, and the breweries and gin distrillaries offer tastings.
Kaimai Distillery, Awildian Gin, Coromandel Brewing Company, Mercury Bay Estate, Coromandel Town Supply Brewery and Luke's Kitchen Beer are just some of the local breweries, distilleries, and wineries capturing the spirit of Hauraki Coromandel. See our page for more.
Hauraki Coromandel is a food lover’s destination, where a strong paddock-to-plate and ocean-to-plate ethos connects visitors with the region’s farms, orchards, coastline and local producers. Enjoy fresh seafood, farmers’ markets, artisan tastings, cooking and garden-to-table workshops, vineyard and brewery lunches, and visits to local chocolate, cheese, macadamia and other specialty producers.
For a more immersive experience, join a paddock-to-plate, food, fishing or foraging experience to meet local producers, learn where your food comes from and taste seasonal ingredients at their freshest.
Hauraki Coromandel is best known for its fresh local seafood and homegrown produce, with a strong ocean-to-plate and paddock-to-plate food culture. The region’s long coastline provides an abundance of Pacific oysters, green-lipped mussels, kina, pāua, and fresh fish, while its fertile land supports orchards, macadamias, local cheeses, honey, salt and other seasonal produce.
Some of the region’s signature tastes include Coromandel oysters and mussels, locally made chocolate, macadamias, artisan cheeses, sea salt and smoked seafood. You’ll also find locally produced wine, craft beer, gin and other small-batch drinks, alongside cafés and restaurants that make the most of fresh regional ingredients.
For visitors, the best way to experience Hauraki Coromandel’s food culture is to eat local and meet the producers, from buying seafood straight from the waters edge and visiting farm-gate producers to exploring markets, food trails, tastings and paddock-to-plate experiences.
See our full range of dining establishments for more.
Some of our locals' favourite coffee joints include
-
Kua Kawhe - Kūaotunu
-
Luv Coffee - Whangamatā
-
Naughty Bean - Coromandel Town
-
The Refinery - Paeroa
- Burtons Lunch Bar - Thames
Discover more options as well as our local roasters here.
Hauraki Coromandel's dining scene showcases fresh seafood, locally grown produce and welcoming hospitality. From award-winning restaurants and waterfront dining to cosy cafés and hidden local favourites, every town offers its own unique flavours. Discover restaurants across the region or find inspiration from our local food stories.
Lots of places! While there are plenty of local spots offering the classic rolled ice cream cone, there are are some places who take flavours and experiences to the next level. Check out our best picks!
