Wild at Heart

Wild at Heart: Distilling The Coromandel, One Small Batch at a Time

Tucked behind a tall brick wall in Thames, the gleam of a copper still catches the eye of curious passers-by. Inside The Depot a historic precinct humming with creativity and care, Paul Schneider and Daniela Seuss are quietly crafting something extraordinary. Through their small-batch gin label, Coromandel Distilling Company, they’ve not only captured the wild essence of the region, but they’ve also made giving back part of every bottle.

Born from a shared background in conservation, Paul and Daniela’s journey to distilling was never just about spirits. Today, their passion for wild places and native biodiversity runs through every part of their micro-distillery. From locally foraged botanicals to spring water and thoughtful packaging, every step of the process is infused with intention. Their Awildian Gin named after the Old English word meaning “to grow wild” or “refuse to be tamed” has won international acclaim, including World’s Best Classic Gin at the World Gin Awards and a gold medal at the Hong Kong International Wine and Spirits Competition.

“We named it Awildian because it means ‘growing wild’ or ‘refusing to be tamed,’ and we’ve never liked tame.”

But for Paul and Daniela, it’s the connection to people and place that matters most. As members of 1% for the Planet, they donate 1% of their annual sales to local environmental organisations focused on practical conservation solutions. It’s a global movement, but for them the mission is deeply personal.

“I still can’t imagine another business that encapsulates all the facets of our lives like the distillation of gin does. That love for the wilderness and the passion for exploration and curiosity are all present.”

Through GOOD FOR YOUR SOUL – Kaitiaki, Coromandel Distilling Company supports native planting projects across the region, helping to restore ecosystems, protect biodiversity, and contribute to a healthier future for Hauraki Coromandel.

With bottles available for purchase and tastings often on offer, this isn't just a glimpse into a distillery, it's a chance to connect with a philosophy, one that sees sustainability not as a marketing buzzword, but as a daily practice. 

So next time you find yourself in Thames, make a stop at the Coromandel Distilling Company. Taste the spirit of Hauraki Coromandel and know that every sip supports something bigger.